Blueberry Yum-Yum

Ingredients

2 1/2 c. Blueberries

2 c. Sugar (divided)

1/2 c. Water

1/4 tbs. Corn starch

3 tbs. Water

1 Cup all purpose flour

1/2 c. Margarine softened (melted)

1 c. Pecans (crushed)

8 oz. pk. Cream cheese - softened

8 oz. Whip Cream (Cool Whip)

Directions

Combine blueberries (1 c. sugar) in medium sauce pan. Cook over low heat (blueberries soft) 15 min.

Combine corn starch, 3 tbs. water in mixing bowl (mix well). Next add to blueberry mix. Cook stirring constantly until boil. Stir well. The set aside to cool.

Combine flour/melted margarine/pecan in mixing bowl. Press in baking dish. Bake 350° 30 min. Stand to cool.

Combine cream cheese/1 c. sugar mix to smooth and creamy. Fold in cool whip. Spread over crust, chill a little bit then pour blueberries on top and refrigerate. May cover cool delicious.

Frank’s Venison Meatloaf

Ingredients

1 pound ground deer meat

1 pound sausage

1 cup Stove Top stuffing mix (any kind you like)

1/4 cup diced onions

1/4 cup diced bell pepper

1/4 cup diced celery

1/4 cup Heinz ketchup

1 pack McCormick meatloaf mix one

Directions

Mix altogether. Put it in a loaf pan and top with your favorite ketchup or barbecue sauce. Cook for 45 minutes at 350°. Enjoy!